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Burger King UK Menu to Be 50 Percent Plant-Based by 2031
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Impossible Burgers Are About to Get Much Cheaper in Stores
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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Upscale Vegan Chain Launches Meal Kits With Nationwide Delivery
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