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Costa Rica Gets Its First Vegan Hotel
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Netflix Documentary Seaspiracy Inspires Grocery Store to Stop Selling Fish 
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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