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Vegan Brand Donates More Than 2,000 Meals to Navajo Nation Elders
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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Unreal Deli Expands Its Vegan Sub Delivery Across 6 Major Cities
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Anti-Vegan Seafood Restaurant Forced to Apologize for Inciting Racist Attack on Black-Owned Vegan Café 
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