Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
Beyond Meat's New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
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Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
US Restaurants With Vegan Options Now Near 50 Percent
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US Restaurants With Vegan Options Now Near 50 Percent
New Research on Kids and Vegetables Shows the Power of the Potato
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New Research on Kids and Vegetables Shows the Power of the Potato
Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
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Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
Subway Mexico
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Subway Mexico’s First-Ever Vegan Sandwich Launches at 780 Locations
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