Why Michelin Chef Alexis Gauthier Refuses to Put Meat Back on the Menu
Chefs
Why Michelin Chef Alexis Gauthier Refuses to Put Meat Back on the Menu
After Tumultuous Exit, Miyoko Schinner Ignites Plan to Buy Back Her Company
News
After Tumultuous Exit, Miyoko Schinner Ignites Plan to Buy Back Her Company
Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat From Plants Shouldn’t Feel Like a Compromise”
News
Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat From Plants Shouldn’t Feel Like a Compromise”
The VegNews Guide to Vegan Candy
Guide
The VegNews Guide to Vegan Candy
Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
News
Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
Fewer Pigs, Cleaner Air: Why The Netherlands Is Cutting Back on Pork
Environment
Fewer Pigs, Cleaner Air: Why The Netherlands Is Cutting Back on Pork
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