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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Condé Nast Cooking Brand Epicurious Ditches Beef
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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Jimmy Dean Launches “Plant-Based” Sausages That Contain Egg Whites
TJ's Buffalo Dip, New Dairy-Free Nutella, and More Vegan Food News of the Week
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TJ’s Buffalo Dip, New Dairy-Free Nutella, and More Vegan Food News of the Week
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