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Condé Nast Cooking Brand Epicurious Ditches Beef
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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This Surprising Plant-Based Meal Is the No. 1 Most Popular Delivery Order on Grubhub
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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Burger King UK Menu to Be 50 Percent Plant-Based by 2031
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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