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Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big
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The Best Vegan Restaurants in America: VegNews Readers Choose America’s Most Influential Eateries
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Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 
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The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
Nutrition
Is Barack Obama Right About About Ketchup?
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Inside ‘Planting Change:’ Beyond Meat’s New Film on Food, Health, and the Planet
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