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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Vegans Are Happier than Meat-Eaters, Study Finds
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Yelp’s Top Place to Eat in 2021 Is a Vegan Restaurant in West Virginia
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