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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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With New Shareholder Position, PETA Will Push Tyson, Hormel, and Smithfield to Transition to Plant-Based Meat
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Biden Won’t Speed Up Chicken Slaughter Lines in a Move for Safety, Animal Welfare
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Here’s How This Startup Made the World’s First Animal-Free Egg Whites
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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Vegan Senator Cory Booker’s New Bill Aims to Slow Slaughter Speed to Protect Animals, Workers
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