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The USDA Just Invested $10 Million in Lab-Grown Meat
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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UK Government Report Recommends Brits Slash Meat Consumption by 30 Percent
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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
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EU Votes to Allow Veggie Meats to Be Called “Burgers” and “Sausages”
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Israel to Ban Fur Trade
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