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Slaughter-Free Chicken and Duck to Hit Stores by 2021
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Majority of Brits Say They Don’t Need Meaty Meals
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New Study Finds Plants Slash Diabetes Risk by 18 Percent
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Toronto Food Bank Served 50,000th Veg Meal
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Rise of Meat Consumption Wiping Out Blue Zones
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Chickpea Protein to Expand Plant-Based Sector
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