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German Insurance Company Introduces Plant-Based Nutrition Guides in Hospitals
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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International Students Develop 3D-Printed Vegan Salmon
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94 Percent of Americans Are Willing to Eat More Plant-Based Foods, Yale Survey Finds 
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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JUST Egg-Maker to Open $120 Million Protein Facility in Singapore
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