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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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5 Reasons Why I Eat the Beyond Burger (Spoiler Alert: It Has Nothing to Do With Nutrition)  
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5 Reasons Why I Eat the Beyond Burger (Spoiler Alert: It Has Nothing to Do With Nutrition)  
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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