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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
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The Vegan Brunch Capital? Washington, DC Gets 2 New Options
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First It Was Vegan Chicken, Now Travis Barker Can’t Get Enough of Plant-Based Cheese
Cincinnati’s Almost V’Gan Welcomes Vegans and Meat-Eaters to Bond Over Jackfruit Tacos
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Cincinnati’s Almost V’Gan Welcomes Vegans and Meat-Eaters to Bond Over Jackfruit Tacos
The 6 Delicious Reasons Ikea San Francisco Is Its Most Sustainable Location Yet
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The 6 Delicious Reasons Ikea San Francisco Is Its Most Sustainable Location Yet
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