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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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Burger King Expands Plant-Based Whopper to China 
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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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Here’s How This Startup Made the World’s First Animal-Free Egg Whites
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Vegan Chef Chloe Coscarelli Continues to Fight for the By CHLOE Brand
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