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Shark Tank’s Mark Cuban Thinks Vegan Corned Beef Brand Is Worth $50 Million 
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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New Anti-Fur Campaign Features Billie Eilish and Mena Suvari
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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