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Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back
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Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes
Hot Products
Move Over Soy, This Tofu Is Redefining Plant Protein
Taste Test
These Ricotta Recipes Skip the Dairy, Not the Flavor
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Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
Celebrities
Matthew McConaughey’s Favorite Meal Is a Cheap, Tasty, and Easy Vegan Twist on a Popular Southern Salad
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