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This Liquor Brand’s Horchata Is Now So Vegan That It Doesn’t Call Its Boyfriend “Honey”
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Los Angeles City Council Votes to Ban Wild Animal Exploitation
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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Amazon’s Vegan Cooking Show Wins Two Prestigious Awards
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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