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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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OITNB Star Taryn Manning Is “Obsessed” with Vegan Tacos 
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Suzy and James Cameron’s Vegan K-12 Muse School Is Now Offering Virtual Learning in All 50 States
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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Grammy-Nominated Artist Jazmine Sullivan Goes Vegan to Support Her Mother Through Cancer
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A Vegan Fried Chicken Shop Just Opened in Toronto 
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