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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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UFC Fighter Yancy Medeiros Ditches Animal Products
Recipe
Bon Appétit Just Hired Its First Vegan Chef—Here’s What She’s Making  
Health
An MD’s Take on Coronavirus, Carnivores, and Why This Might Not Be Our Last Wake-Up Call 
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Free Care Packages Launch to Support Portland’s Black Community
Entrepreneurs
This Latina Restaurant Owner is Making Sure SoCal Vegans Outside of LA Aren’t Forgotten
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