This New Avocado Can Tell You the Exact Moment It’s Ready To Eat
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This New Avocado Can Tell You the Exact Moment It’s Ready To Eat
Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
How KFC's Missed Opportunity Inspired Atlanta's First Vegan Chicken Wing Shop
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How KFC’s Missed Opportunity Inspired Atlanta’s First Vegan Chicken Wing Shop
As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu
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As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu
IKEA’s New Food Hall Will Be 80 Percent Plant-Based
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IKEA’s New Food Hall Will Be 80 Percent Plant-Based
As Alaskan Snow Crab Population Plummets by 87 Percent, Vegan Seafood Options Expand 
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As Alaskan Snow Crab Population Plummets by 87 Percent, Vegan Seafood Options Expand 
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