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12 Vegan Chef-Created Holiday Drink Recipes
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From Tabbouleh to Shawarma, How to Make Restaurant-Worthy Lebanese Food at Home
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13 Ways to Prepare Kale: From Pasta to Pesto
From Bourguignon to Escargot: Plant-Based Takes on French Classics
Taste Test
From Bourguignon to Escargot: Plant-Based Takes on French Classics
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