Survey: 90 Percent of Dietitians Want to Promote Sustainable Diets. What’s Stopping Them?
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Survey: 90 Percent of Dietitians Want to Promote Sustainable Diets. What’s Stopping Them?
Are Top Foodservice Providers Keeping Pledges to Go 50 Percent Plant-Based by 2025?
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Are Top Foodservice Providers Keeping Pledges to Go 50 Percent Plant-Based by 2025?
Why Tighter Restrictions on Meat Labels Won't Make the Industry Safer or More Humane 
Food Politics
Why Tighter Restrictions on Meat Labels Won’t Make the Industry Safer or More Humane 
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The Vegan Burger Is Still King, Says Grubhub. And 2024 Will Be Even Bigger for Plant-Based Menus
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Why the Heir to the Baskin-Robbins Ice Cream Empire Walked Away From It All
Want to Eat Less Meat? Eating More Meat Might Help 
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Want to Eat Less Meat? Eating More Meat Might Help 
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