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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Make Room in Your Fridge: Hellmann’s Just Launched Vegan Bacon Mayo.
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Brooklyn President to Biden: We Need a Dialogue on Plant-Based Nutrition
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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