77 Percent of Younger Generations Want Clear Climate Impact on Menus
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77 Percent of Younger Generations Want Clear Climate Impact on Menus
It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
Nestlé Is Studying Gut Health to Make Food Better for Your Microbiome  
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Nestlé Is Studying Gut Health to Make Food Better for Your Microbiome  
Ultra-Processed Foods Can Be Healthy if They’re Mostly Vegan, USDA Study Suggests
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Ultra-Processed Foods Can Be Healthy if They’re Mostly Vegan, USDA Study Suggests
The 2024 Veggie Award Winners: Meet the 34 Best Products, People, and Places
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The 2024 Veggie Award Winners: Meet the 34 Best Products, People, and Places
The Vegan Burger Is Still King, Says Grubhub. And 2024 Will Be Even Bigger for Plant-Based Menus
Restaurants
The Vegan Burger Is Still King, Says Grubhub. And 2024 Will Be Even Bigger for Plant-Based Menus
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