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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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International Students Develop 3D-Printed Vegan Salmon
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There’s Now a Virtual Vegan Community Program for Seniors
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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New Vegan Vending Machine Serves Hot Meals to Hospital Workers In London
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