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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 
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The Very Good Butchers Opens Another Vegan Butcher Shop. Next Up: Expansion Across North America.
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89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds
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Canada Goose Commits to Going Fur-Free by End of 2022
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Commercial Fishing, Climate Change, Pollution Threaten More Than Half of the World’s Whale, Dolphin, and Porpoises 
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