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65 Percent of Global Consumers Are Making “Seismic Shift” to Plant-Based Foods
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Beyond Meat Poised to Be More Profitable Than Tyson 
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Two-Story Vegan Commuter Café Opens in London
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Vegan Matchmaking Course Launches in Time for Valentine’s Day
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New Shop Brings Vegan Brioche Doughnuts to Maine
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Plant-Based Tennis Champ Novak Djokovic Donates More Than $1 Million for Medical Supplies at Serbian Hospitals 
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