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Replacing Animal Meat with Vegan Alternatives Significantly Lowers Cholesterol, Stanford Study Finds
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As Slaughterhouses Close, Farmers Start Destroying Millions of Animals
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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UK Schools, Hospitals, and Universities to Slash Meat Consumption by 20 Percent
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Britain’s “Cheap” Chicken Could Lead to Next Pandemic, Report Finds
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One Million Mink Killed to Stop Spread of COVID-19 on Dutch Fur Farms 
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