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Jane Goodall Has Fought to Save the Planet for 60 Years. Why Her Next Project Is About Cultivated Meat.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Research Explains the Link Between Meat and Cancer
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Mexico Just Banned Cosmetic Animal Testing in a North American First
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Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?
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Jennifer Aniston’s New Vegan Hair Care Brand Can Help You Get “The Rachel” Without Harming Animals
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