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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Vega Founder’s New Cell-Based Scramble Is More Nutritious Than Chicken Eggs
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Joaquin Phoenix and Rooney Mara Bring Vegan Message to TED Climate Summit
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