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Saint Laurent Just Dropped Fur. These Are the Last-Remaining Hold Out Brands.
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Is that Hot Dog Shaving Minutes Off Your Life? Study Says Eat a PB&J Instead.
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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