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UN Endorses Call for a Global Shift to a Plant-Based Diet
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Aquatic Animal Welfare Standards to Be Defined for the First Time
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Tofurky Sues Louisiana for Anti-Vegan Labeling Law
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