Ultra-Processed Foods Can Be Healthy if They’re Mostly Vegan, USDA Study Suggests
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Ultra-Processed Foods Can Be Healthy if They’re Mostly Vegan, USDA Study Suggests
Are Top Foodservice Providers Keeping Pledges to Go 50 Percent Plant-Based by 2025?
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Are Top Foodservice Providers Keeping Pledges to Go 50 Percent Plant-Based by 2025?
Peet's Drops 80¢ Vegan Milk Surcharge at All 200 Locations for Earth Month
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Peet’s Drops 80¢ Vegan Milk Surcharge at All 200 Locations for Earth Month
Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
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Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
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LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
How Atlanta’s First Vegan Creamery Is Creating Community With Peach Cobbler Ice Cream
Entrepreneurs
How Atlanta’s First Vegan Creamery Is Creating Community With Peach Cobbler Ice Cream
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