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Tabitha Brown Partners with Veganuary to Help Everyone Go Vegan in 2021
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Plant-Based Diet Beats Out Mediterranean Diet for Weight Loss, Study Finds
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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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