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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Contest Challenges Students in China to Develop New Plant-Based Foods
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Starbucks Is Officially Promoting Meatless Mondays for the First Time
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Miyoko’s and 17 Other Companies Call on American Government to Build a Sustainable Food System After COVID-19
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These New Luxury Vegan Leather Handbags Are Made from Cactus, Not Cows
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Impossible CEO: Meat Industry’s Farmers, Truckers, and Butchers Will Be Vital to Plant-Based Meat Revolution 
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