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A New “Vegan McDonald’s” Opens, Chocolate Root Beer Ice Cream, and A Massive Plant-Based Shrimp Deal: This Week’s Food News
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Miyoko Schinner Outlines Next Chapter After Losing Her Vegan Dairy Brand for the Second Time
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After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed
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Make the Best Chocolate Chip Cookies With These Easy Tips
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Tired of Christmas Ham? Here’s Why an Italian Plant-Based Festive Feast Is the Answer
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Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty
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