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Intelligentsia Just Launched a 100-Percent Vegan RTD Latte Line With Oatly
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Fried Chicken Sandwiches and Nuggets Launch at More Than 400 Pizza Pizza Locations 
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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