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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Groundbreaking Program Will Grow Slaughter-Free Meat in Space and Other Planets
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Maryland Set to Become Fifth State to Ban Cosmetic Animal Testing
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Veggie Grill Takes on In-N-Out With New Vegan Burger Chain
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Canadian Vegan Brand Raises $6 Million to Expand Across North America
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Tofurky Reports 22-Percent Spike in Orders for Vegan Roasts
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