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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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Costa Rica Gets Its First Vegan Hotel
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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