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Condé Nast Cooking Brand Epicurious Ditches Beef
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Oakland’s Iconic Black-Owned Souley Vegan to Open Three New Locations
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Chef Chloe Coscarelli Partners With Whole Foods Market to Offer Vegan Thanksgiving Meal
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EU’s Historic Ban: Factory Farm Cages to Be Phased Out for 300 Million Animals By 2027 
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Hormel Launches Vegan Pepperoni at National Pizza Chain Papa Murphy’s 
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