DC Just Got Its First Vegan Bar With Aquafaba Foam-Topped Cocktails
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DC Just Got Its First Vegan Bar With Aquafaba Foam-Topped Cocktails
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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