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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Vegan Chain Isn’t Waiting for the Government to Raise Minimum Wage to $15. It Just Doubled Employee Earnings 
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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
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Aquatic Animal Welfare Standards to Be Defined for the First Time
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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