How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Federal Judges Reject Meat Industry’s Attempt to Overturn Animal Welfare Law
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This Vegan Chain Isn’t Waiting for the Government to Raise Minimum Wage to $15. It Just Doubled Employee Earnings 
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Questlove and Lewis Hamilton Join $235 Million Investment in Vegan Meat and Dairy Brand NotCo
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KFC Is Working To Make Vegan Chicken Perfect. And It Could Hit All 4,000 Stores “Soon.” 
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