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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Burger King Adds Plant-Based Whoppers to More Than 200 Locations in South Korea
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Maine Just Became the Sixth State to Ban Sales of Cosmetics Tested on Animals 
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Vegan Cinnamon Roll Chain Cinnaholic to Nearly Double In Size With 60 New Locations
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UK Government Report Recommends Brits Slash Meat Consumption by 30 Percent
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