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Shuttered Colorado Slaughterhouse Tests Only Managers for COVID-19, Reopens Without Testing 6,000 Low-Wage Workers
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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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UN Endorses Call for a Global Shift to a Plant-Based Diet
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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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After Nearly a Decade of Profiting From Cultural Appropriation, Vegan Brand Thug Kitchen Will Finally Change Its Name
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New Campaign Asks Public to Ditch Meat in Solidarity with Latinx Slaughterhouse Workers
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