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Beyond Meat to Move into Massive LEED-Certified Vegan Headquarters 
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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The World’s Most Advanced Lab-Grown Meat Facility Just Opened in California
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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The USDA Just Invested $10 Million in Lab-Grown Meat
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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