Environment
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
Health
Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds
News
Is Your Burger Making Allergy Season Worse? New Study Connects the Dots
News
Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
Health
Just a Half Tablespoon of Olive Oil a Day Cuts Dementia Risk By 28 Percent, Study Finds
Nutrition
The Tofu Era Is Upon Us: How This Ancient Protein Is Redefining Clean Eating
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