The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
How Cracker Barrel's Impossible Sausage Drama Sheds Light on Bigger Food System Issues
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How Cracker Barrel’s Impossible Sausage Drama Sheds Light on Bigger Food System Issues
Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too
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Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too
Vegan Meat Goes Beyond the Burger with Wagyu Beef and Chicken Shawarma
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Vegan Meat Goes Beyond the Burger with Wagyu Beef and Chicken Shawarma
Eat an Impossible Burger—It's Good for Your Heart, Says AHA
Health
Eat an Impossible Burger—It’s Good for Your Heart, Says AHA
Are Your Favorite Restaurants Meeting Their Promises to Add Vegan Food?
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Are Your Favorite Restaurants Meeting Their Promises to Add Vegan Food?
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